Angel Food Cake with Berry Jam Glaze

Looking for a way to liven up your late summer dinner parties without breaking the bank (or starting a small fire, or, you know, blowing up the entire kitchen)? Well, it's your lucky day. TODAY's got a recipe hack for even the most uncoordinated among you.

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Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

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Rhubarb and vanilla sponge pudding

Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

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Sticky toffee pudding

This seriously is one of the best sticky toffee pudding recipes you will ever taste. It goes wonderfully with our toasted nut and demerara ice cream (link to recipe below).

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