This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.
Sunday, 17 May 2015
Rhubarb and vanilla sponge pudding
Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
Sticky toffee pudding
This seriously is one of the best sticky toffee pudding recipes you will ever taste. It goes wonderfully with our toasted nut and demerara ice cream (link to recipe below).
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